Beef contains a high concentration of iron. The different types of beans also contain a lot of iron.
Absorption of dietary iron is increased by eating iron-rich foods with vitamin C foods (citrus fruits) and lactic acid (sauerkraut and yogurt). Cooking food in cast-iron pots can also add to their iron content.
Broccoli, beans, beef
· iron
Iron is vital because is used in the production of haemoglobin (blood). Low iron levels equals low bloor levels. Iron is usually suggested for women because they lose blood during their period.
Ferric: adjectiveof, relating to, or containing iron, esp. with a valence of three.
The foods which decrease iron absorption are some soy-based foods, calcium foods, beverages containing caffeine and tannin (do not take within 2 hours of taking iron). Do not use allspice and bayberry spices.
No, caffeine directly affect the absorption of iron. It is the polyphenol compounds in coffee and tea that negatively affect iron absorption. Drinks containing polyphenol compounds should be avoided at least an hour prior to, and and hour after taking iron supplements or eating foods that contain iron to ensure they do not interfere with iron absorption.
Rust, or iron oxide, is Fe2O3
a magnet
Iron, and mixtures containing iron (e.g. steel, an alloy of iron).
foods high in iron like meat especially liver, then dark green leafy vegetables, eggs, molasses and rasins.
hemoglobin