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Absorption of dietary iron is increased by eating iron-rich foods with vitamin C foods (citrus fruits) and lactic acid (sauerkraut and yogurt). Cooking food in cast-iron pots can also add to their iron content.

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How can you increase your absorption of dietary magnesium?

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What does dietary fat in the intestines does to cholesterol absorption?

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What dietary factors decrease the absorption of iron in a meal?

There are several dietary factors that can potentially decrease the absorption of iron in a meal. For instance, foods that contain calcium, such as dairy products, milk, cheese, etc. will interfere with the absorption of iron into the bloodstream.


Is it true that because the absorption of dietary iron varies greatly the RDA for iron is not adequate for most people?

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What is the best drink to increase nonheme iron?

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What would be the minimum amount of dietary iron known to impair zinc absorption in an individual with a zinc intake of 15 mg?

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What is the relationship between the iron stores and the percentage of iron absorbed?

The relationship between iron stores and the percentage of iron absorbed is inversely correlated. When iron stores are low, the body increases the absorption of dietary iron to compensate for the deficiency, leading to a higher percentage of iron absorbed. Conversely, when iron stores are sufficient or high, the body reduces absorption, resulting in a lower percentage of iron absorbed. This regulatory mechanism helps maintain iron homeostasis in the body.


How do saturated dietary fibers reduce the risk of heart diseases?

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Why is iron not well absorbed from intestinal track?

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A good that enhances nonheme iron absorption is what?

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