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There are several dietary factors that can potentially decrease the absorption of iron in a meal. For instance, foods that contain calcium, such as dairy products, milk, cheese, etc. will interfere with the absorption of iron into the bloodstream.

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How is zinc absorbed in the body and what factors influence its absorption?

Zinc is absorbed in the small intestine through a process called active transport. Factors that influence its absorption include the presence of other minerals like calcium and iron, as well as dietary factors such as phytates and fiber.


What can increase absorption of dietary iron?

Absorption of dietary iron is increased by eating iron-rich foods with vitamin C foods (citrus fruits) and lactic acid (sauerkraut and yogurt). Cooking food in cast-iron pots can also add to their iron content.


Is it true that because the absorption of dietary iron varies greatly the RDA for iron is not adequate for most people?

False


What would be the minimum amount of dietary iron known to impair zinc absorption in an individual with a zinc intake of 15 mg?

30 mg


What factors reduce iron absorption?

The foods which decrease iron absorption are some soy-based foods, calcium foods, beverages containing caffeine and tannin (do not take within 2 hours of taking iron). Do not use allspice and bayberry spices.


Does the body replenish iron?

Yes, the body can replenish iron, but it does so at a relatively slow rate. Iron is primarily obtained through dietary sources such as red meat, poultry, fish, beans, and leafy greens. The body regulates iron levels through absorption in the intestines; when iron stores are low, absorption increases. However, excess iron is not easily excreted, which can lead to toxicity if intake is too high.


Does chlorophyll help with the absorption of iron in the body?

No, chlorophyll does not help with the absorption of iron in the body.


How does calcium aid in the absorption of iron in the body?

Calcium aids in the absorption of iron in the body by helping to regulate the production of a protein called ferritin, which stores iron in the body. Calcium also competes with iron for absorption in the intestines, which can help prevent excessive iron absorption.


The main supplier of iron in the human body is?

The main supplier of iron in the human body is dietary intake. Iron is absorbed from foods such as red meat, poultry, fish, lentils, and leafy green vegetables. Iron absorption can be enhanced by consuming vitamin C-rich foods at the same time.


Does caffeine affect iron absorption?

No, caffeine directly affect the absorption of iron. It is the polyphenol compounds in coffee and tea that negatively affect iron absorption. Drinks containing polyphenol compounds should be avoided at least an hour prior to, and and hour after taking iron supplements or eating foods that contain iron to ensure they do not interfere with iron absorption.


Does iron interfere with the absorption of calcium in the body?

Yes, iron can interfere with the absorption of calcium in the body. Consuming high amounts of iron supplements or iron-rich foods at the same time as calcium-rich foods or supplements may reduce the absorption of calcium. It is recommended to space out the intake of iron and calcium to maximize their absorption.


Does calcium cancel out iron absorption in the body?

Yes, calcium can inhibit the absorption of iron in the body when consumed together.