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What are foods that taste especially strong or unpleasant for supertasters?
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Why do peole have taste buds?
They can help you discern what foods will be pleasant, unpleasant or even harmful to you.
What does siberia imports?
Siberia imports foods especially fresh foods during the winter.
What food gives bad body odor?
Foods with strong odors (onions, garlic) can contribute to body odor. What constitutes "bad" depends partially on your perspective and cultural bias; for example, the high proportion of dairy foods in the diets of Westerners results in a particular smell that many Asians find unpleasant.
If you generally do not get ill from trying new foods you have a strong what?
You have a strong constitution.
Why heating of food is used?
1. To cook it, 2. to have it at a pleasant temperature (some foods are unpleasant to eat when cold).
What are the functions of grow foods?
Grow foods are necessary for building strong bones
How do you be strong?
To become strong, you should exercise daily and eat healthy foods.
Which term is used to indicate development of unpleasant smell and taste in fat and oil containing foods due to oxidation?
Rancidity
What kind of food should not be served at a wedding?
Foods that have strong odors, such as garlic or heavily seasoned dishes, should be avoided at a wedding to prevent unpleasant smells. Additionally, messy or difficult-to-eat foods like messy tacos, ribs, or foods that require a lot of hand-on eating may not be ideal for formal wedding settings. Lastly, it is best to avoid serving foods that have common allergens like peanuts or shellfish, to ensure the safety of all guests.
Who figured out what foods are healthy?
Some foods are health like vegetables, and fruits. Carrots Especially. =]]
What foods melt in the sun?
lots of foods can melt in the sun especially chocolate and cheese and butter.
Is Salmonella food poisoning caused by bacterium?
Salmonella is a bacterium that causes a diarrheal disease known as gastroenteritis. It is a food-borne disease spread through consumption of contaminated foods, especially eggs and poultry and is caused by rapid bacterial growth in these foods. It is one of the most common food poisonings, and is usually not terribly serious - it runs it's course in 24-48 hours, but it is very unpleasant while you have it.
