bacteria, viruses, fungi and parasites
Marine biologyZoologyBotanyMicrobiology
Bacteria, fungi, algae, protozoa and virus
The study of Microorganisms is called microbiology.
There are many microorganisms in sewage.
Differential
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
efch cv^ hnb
pathogens antigens
There are four types. I think one was wood or something like that and another one was microorganisms, there was one that said animal wastes like Manure.
(1) To gain an understanding of the different microorganisms at specific body locations, which provides greater insight into the possible infections that might result from injury to these body sights (2) To develop a knowledge of the native microorganisms in any one part of the body, which helps the clinician put in perspective the possible source and significance of microorganisms isolated in clinical infections (3) To gain a knowledge of indigenous microbiota that aids in understanding the consequences of overgrowth of those microorganisms normally absent at a specific body site (4) To develop an increasing awareness of the role these indigenous microbiota play in stimulating the host in immune response, which provides protection against microorganisms that might otherwise cause disease.
You stop microorganisms through different ways of cleaning. An example would be the universal precaution Hand washing. With this you get 99.9% of germ or microorganisms out your hands. Other exmaples would be sterilization, boiling, cleaning or scrubbing.
Viruses are very different from the most microorganisms and they are classified as microbes.
Marine biologyZoologyBotanyMicrobiology
some microorganisms are helpful because they protect our body. some microorganisms are helpful because they help in the digestion process.
They can be decomposers and primary consumers.
scavengers can highly concave animals or plants but saprophytes are microorganisms
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.