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The salivary glands, the parotid gland, the pancreas and the gallbladder. All four of these secrete enzymes and/or hormones which are involved in digestion, but all four do not come into contact with food.
Enzymes serve a wide variety of functions inside living organisms, Enzymes are catalysts that speeds up the digestion of food. Enzymes are responsible for the synthesis of DNA. Enzymes break down starch into glucose, breaks down protein into amino acid, and breaks lipids down into fatty acids.
DNA polymerase III DNA polymerase I DNA Ligase DNA Helicase
ingestion, digestion, abosrtion, and extretion
There are four stages: ingestion, digestion, absorption, and elimination.
ingestion, absorption, digestion and elimination
The four components involved in the perception of a sensation are stimulus, sensory receptors, neural processing, and perception. Stimulus is the physical energy that triggers a response in sensory receptors. Sensory receptors detect the stimulus and convert it to neural signals. Neural processing occurs when these signals are transmitted to the brain and interpreted. Perception is the conscious awareness and interpretation of the sensation.
The four things that happen in the stomach during digestion include churning and mashing. This is done to break the food particles into smaller pieces.
The shortest distance between four points is a straight line to and from each individual point. If all four points are aligned, the result will be a single straight line through all four points.
enzymes are proteins
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Four Great Points was created on 1996-08-10.