There are several characteristics of molds. Some include a fuzzy and loose appearance, requiring oxygen to grow and thrive, and asexual spore reproduction.
true
As a general rule white and blue-green molds on foods are OK to eat even if you leave the mold on the food and will not harm you in any way (but will change the flavor of the food, which you may or may not like). However molds of other colors (e.g. red, orange, black) are usually toxic and could make you sick or sometimes kill you! Immediately discard foods with those colors of mold on them.
Health reports have discovered that mold is the number one cause of allergic signs. The toxic black mold present in many office, home, and school environments has been related to critical pulmonary illnesses. Certainly, too much exposure to molds can create unwanted health problems for human beings.
I believe that is stachybottrus[Sp?] , a toxic mold . This is the type found in dark , damp places. If you are referring to fireplace soot, or that black dusty stuff that can grow on citrus fruit , they can still cause respiratory problems. If it's on the structural part of your house, better have a TRUSTED professional have a look, and the sooner the better.
Diatoms it is MOLDS..
Mold is a fungus that occurs in a number of environments. It likes damp, warm, dark places. It is fuzzy on top. It can be green, black, grey, or brown.
Bacteria looks more glossy, white or yellow Molds will have a fuzzy look to them
There are several characteristics of molds. Some include a fuzzy and loose appearance, requiring oxygen to grow and thrive, and asexual spore reproduction.
True:)
true
According to my research, yes it is fuzzy
what kind of leaf do fuzzy black and orange catipilers eat
a black and brown fuzzy caterpillar eats....every thing that's a plant!
where is the mold habitat is
no they do not
Some fuzzy black caterpillars are poisonous to animals and people. It is best to leave them alone just in case.