Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.
clay
Plastic jugs do not break as easily.
because it made it very beautful
Garum a sauce made from rotten fish
to flavour and exite his food and guests
In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.
They were made of Terra cotta.
juj
their made out of plastic or some even glass
Tinker Tailor set of eight
Because milk comes in jugs.
Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.