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What are garum jugs made of?

Updated: 8/20/2019
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Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

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12y ago
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Garum jugs, or any other ancient amphora, were made of ceramic, or in popular terms, they were made of pottery.

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Why are some jugs made of clear plastic instead of glass?

Plastic jugs do not break as easily.


Why glass jugs are made from glass?

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What was the most disgusting food in ancient rome?

Garum a sauce made from rotten fish


Made by crushing fish and leaving it to rot garum would be used by a Roman for what purpose?

to flavour and exite his food and guests


What condaments did Romans eat?

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.


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How did Romans flavor there food?

Garum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.