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Genetically modified fish are fish that have had their DNA changed by taking a gene from an unrelated organism and forcing it into the DNA of a fish. The only known GMO fish is salmon, which has been modified to make grow faster and bigger than their non-GMO counterparts.
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∙ 9y ago
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Where do glow fish live?
GloFish are actually zebra danio fish that have been genetically modified. These fish live in rivers in India and Bangladesh.
Are peaches genetically modified?
As far as is known, peaches have not been genetically modified.
Why are microwave dinners genetically modified?
Only if the ingredients contain genetically modified organisms.
What are the characteristics of this genetically modified organism?
Bt cotton is an example of genetically modified organism.
Will growing genetically modified crops harm non-genetically modified crops?
It is not likely that they will.
Will genetically modified children live?
the estimated age of a child that is genetically modified when it dies is 122
What are examples of genetically modified organism?
Bacteria that produce insulin Fish that glow (don't live very long)
What is genetically modified apple?
An apple called Arctic Apple has been genetically modified to be non-browning.
What is transgenic meat?
a genetically modified fish for better production, disease resistance and can be markatable without any health concern or ecologically healthy also.
Do genetically modified crops effect the blue banded bee?
It really depends what type of genetically modified crop it is
Why do you need genetically modified food?
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
Why is 'non-genetically modified whole soybeans' preferred as an ingredient for a food product?
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
