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A number of changes could be made to banana bread recipes to increase the nutritional value of the bread. Experiment with one or two substitutions at a time:

Whole wheat and/or spelt flour could replace white flour;

Soy flour can replace up to a quarter of the wheat flour;

Olive oil or Canola oil may be used in place of other oil or shortening

Peanut butter or some other nut butter may be used in place of up to 1/3 of the fat

Rolled oats may be added (along with a bit of additional liquid)

Replace water with milk and/or add 1/4 c. dry milk for protein and calcium

Add up to 1/4 c. wheat germ or oat bran

Add up to 1/4 c. flax seed

Add 1 c. coarsely chopped walnuts, almonds or other type of nut

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Q: What are good replacements for banana bread to make it healthy?
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