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What else can I help you with?
What is the collective noun for greens?
There is no standard collective noun for the noun greens, in which case a noun that suits the situation can be used; for example a bunch of greens, a bowl of greens, an expanse of greens, etc.
What kind of grass is used on greens?
Golf greens in america are generally either Bermuda or Bentgrass.
What is Polk salad?
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
What weed plant is used for food?
dandelion greens, for one
Plants whose 2 parts are used as food?
Carrots (root and greens), beets (root and greens), and radishes (root and greens) are examples of plants where both parts are commonly used as food. These plants provide a variety of nutrients and flavors from both the root and leafy parts.
Does grass grow fast?
yupIt depends on the type of grass. Fescues and the ,like used for golf greens and bowling greens, are not as fast as rye grass or bamboo.
What greens can you feed your turtle And is kail ok for them?
The best greens to feed a turtle are collard greens, mustard greens and kale.
What are the uses for carrot greens?
Carrot greens can be used in cooking as a flavorful herb or garnish, in salads for added texture and taste, or in pesto for a unique twist. They can also be used to make vegetable broth or as a nutritious addition to smoothies.
How is spinach used?
Spinach can be used fresh in salads as a leafy vegetable, like romaine lettuce or other salad greens. It can be used like lettuce on sandwiches. Steamed or cooked spinach is a thick green vegetable like mustard greens or cooked cabbage.
Is there Another name for crowfoot greens?
Another name for these greens is called SandFire greens
What should I do with carrot greens?
Carrot greens can be used in cooking as a flavorful addition to salads, pesto, or soups. They can also be used to make a tasty garnish or infused into vinegar for a unique flavor. Be sure to wash them thoroughly before using.
Can you eat swede greens?
Yes, you can eat swede greens, which are the leafy tops of the swede (or rutabaga) plant. They are edible and can be used in various dishes, similar to other leafy greens like kale or collard greens. The leaves are nutritious and can be sautéed, added to soups, or used in salads, but they may have a slightly bitter taste that some people might want to balance with other ingredients. It's best to cook them to enhance their flavor and digestibility.
