Yes, you can eat swede greens, which are the leafy tops of the swede (or rutabaga) plant. They are edible and can be used in various dishes, similar to other leafy greens like kale or collard greens. The leaves are nutritious and can be sautéed, added to soups, or used in salads, but they may have a slightly bitter taste that some people might want to balance with other ingredients. It's best to cook them to enhance their flavor and digestibility.
Yes, it is safe to eat the stems on greens
I eat it all.
eat your greens
Swede, or the Rutabaga, is a food that is often eaten. The nutrients found in a Swede include a large amount of Vitamin C, where eating one serving accounts for nearly half the daily recommended amount.
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
I eat it all.
greens, greens and more greens! they just love iceberg lettuce and all kinds of leafy veggies.
They can.
Research on a Guinea pigs diet then ask.
In Telugu, swede is called "bangaladumpa."
they eat all kinds of greens lol.
Greens.