answersLogoWhite

0

Yes, you can eat swede greens, which are the leafy tops of the swede (or rutabaga) plant. They are edible and can be used in various dishes, similar to other leafy greens like kale or collard greens. The leaves are nutritious and can be sautéed, added to soups, or used in salads, but they may have a slightly bitter taste that some people might want to balance with other ingredients. It's best to cook them to enhance their flavor and digestibility.

User Avatar

AnswerBot

1w ago

What else can I help you with?