I eat it all.
The greens in this salad are lettuce, spinach, and arugula.
I eat it all.
Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.
it is either turnip greens or Polk salad
The greens (tops).
It depends on what you eat, if you eat fatty fast food + junkfood, then no, however if you eat healthy greens such as salad, fruits and vegetables then yes. :D
Tomatoes are green salad along with cucumber, carrot and onion A green salad is the green part of the salad. Of course you can add those items mentioned above along with many other, but the greens you use constitute the "green salad".
Depending on what the little food isStewSoupPiePasta saucePizza?Salad-not necessarily greens, rice etcHope this helps
salad
Cutting and tearing is one factor that will cause salad greens to wilt or deteriorate. Adding salad dressings to salad greens also causes wilt and deterioration, because the oil and vinegar have an enormous effect on the cells on the plant.
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
Six common salad greens include romaine lettuce, spinach, arugula, kale, iceberg lettuce, and mixed greens. Each offers a unique flavor and texture, contributing to a variety of salad recipes. These greens can be enjoyed raw or lightly dressed, making them versatile ingredients in salads.