The harmful effects of the genetically modified food to health is that they contain cancerous cells.
Some suspected health problems caused by genetically modified foods are allergies and digestive problems.
yes
There are no known bad effects to growing genetically modified foods to date according to scientific studies, though there are those who believe anecdotal evidence suggests there are some harmful effects to health.
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
Some argue that genetically modified food has no effects on human or animal genes. They also argue that GMO foods are the same as any other foods and have no negative health effects at all. Others argue that they might cause changes to our genes, and that they do cause changes to the flora in our intestines, possible sterilization, and other health issues. The FDA has declared then to be "substantially equivalent" to non GMO foods. In reality, we just do not know what effects genetically modified food have on our health or our genes.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
These are usually called GMOs. An organism that is produced through genetic engineering is considered to be a genetically modified organism (GMO).Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. Genetic engineering is also called genetic modification.While there is a worry among the public that eating genetically modified food may be harmful but scientific agreement is that these crops are no greater risk to human health than conventional food.
There is nothing that suggests that GMO foods cause birth defects, though there are other health issues that are possibly linked to eating genetically modified foods.
An organism that is produced through genetic engineering is considered to be a genetically modified organism (GMO). Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. Genetic engineering is also called genetic modification. There is a worry among the public that eating genetically modified food may be harmful but scientific agreement is that these crops are no greater risk to human health than conventional food.
i'm against it because the long-term health implications are unknown
Genetic Predisposition is a genetic effect which influences the phenotype of an organism but which can be modified by the environmental conditions. Genetic testing is able to identify individuals who are genetically predisposed to certain health problems.
Genetic Predisposition is a genetic effect which influences the phenotype of an organism but which can be modified by the environmental conditions. Genetic testing is able to identify individuals who are genetically predisposed to certain health problems.