Saturated Fat
There are fats hidden in foods that are not obvious, such as fat used in baking (for instance, in muffins or pie crust, which both have a significant amount of fat). There is also fat hidden in meats. The fats that are not hidden refer to spreads and dressings you add to your food that you can see. Others you have to find by reading the ingredients or realizing that fat is used in their preparation (such as foods that are fried, like french fries, fried chicken, or donuts).
Animal fats should be avoided. Olive oil and rapeseed oil as substitutes are far better.
Hidden fats are fats that are harder to detect in other foods that may contribute significant amounts of fat to our diets. Foods that contain hidden fat may include whole milk, pastries, cookies, cake, cheese, hot dogs, crackers, French fires, and Ice cream.
Because it has fats hidden in the maet even if you take the fat out.
Visible fats are the types of fats that are purchased and used as fats, such as margarine and butter. Invisible fats are hidden fats that are not noticeable such as those found in cream, cheese and egg yolk.
Probably fats because he is fats the fats in the fats are fat.
There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.
MOINOSATURATED
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
The three different kinds of fats are: Saturated Fats, Monounsaturated Fats, and Polyunsaturated Fats. Hope this is what you were looking for!
Unsaturated fats (fats that are liquid at room temp)