Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
Grains are divided into 2 subgroups, whole grains and refined grains.
Whole grains contain the entire Answers.com -- the bran, germ, and endosperm. Examples include:
Some commonly eaten grain products are:
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http://wiki.answers.com/grains_print.htmlWhole grains:
buckwheat
bulgur (cracked wheat)
Ready-to-eat breakfast cereals:
muesli
whole grain barley
whole grain cornmeal
whole rye
whole wheat pasta
whole wheat sandwich buns and rolls
whole wheat tortillas
wild rice
Less common whole grains:
amaranth
millet
quinoa
sorghum
triticale
Refined grains:
corn tortillas*
couscous*
grits
noodles*
Pasta*
spaghetti
macaroni
pitas*
pretzels
Ready-to-eat breakfast cereals
white bread
*Most of these products are made from refined grains. Some are made from whole grains. Check the ingredient list for the words "whole grain" or "whole wheat" to decide if they are made from a whole grain. Some foods are made from a mixture of whole and refined grains.
Some grain products contain significant amounts of bran. Bran provides fiber, which is important for health. However, products with added bran or bran alone (e.g., oat bran) are not necessarily whole grain products.
Grain is not a food group, grains belong to a food group - the "carbohydrates".
PROTEIN
THE GRAINS GROUP, SILLY!
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Technically it's a grain but it's mostly used as a vegetable.
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