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What else can I help you with?
What does the term unsaturated fat on a food label mean?
an unsaturated fat is a fat that contains less than the maximum number of hydrogen atoms in one or more than its fatty chains, and it is healthier than a saturated fat. however, food that is high in unsaturated fats tend to add on the buildup of lipid-containing deposits, called plaque which reduce blood flow and contribute to many kinds of heart disease
An unsaturated lipid will be what at room temp?
Room temperature is usually defined as either 20 or 25 degrees Celcius, 293 or 298 Kelvin.Room temperature is the same for any compound... unsaturated fatty acids' room temp is the same for any other compound. The state of matter at room temperature for unsaturated fatty acids is liquid, which is what I think you wanted to know. A good example of unsat. fat is vegetable oil. It is a liquid at room temperature because the unsaturation, or double bonds found throughout each molecule's "tail" structure, cause kinks in the tail that prevent the molecules from lining up tightly against each other. In saturated fats, the tails are relatively straight lines, and can therefore pack closer together, forming a solid at room temperature (a good example of this is beef fat).
What is the ratio in lipids?
The lipid ratio typically refers to the proportion of different types of lipids in a given sample or diet, often expressed in terms of saturated to unsaturated fats or specific fatty acids. In nutrition, a common recommendation is to limit saturated fats to less than 10% of total daily calories, while promoting a higher intake of unsaturated fats. In a broader context, such as cell membranes, the lipid ratio can vary significantly depending on the type of cell, influencing membrane fluidity and function. Specific ratios can vary based on dietary needs, health goals, and individual metabolism.
Are saturated fats more harmful to health than unsaturated fats?
Yes, saturated fats are generally considered more harmful to health than unsaturated fats because they can raise cholesterol levels and increase the risk of heart disease. Unsaturated fats, on the other hand, can have health benefits when consumed in moderation.
Is vegetable oil high in polyunsaturated fats?
The lipid composition of plant-derived oils differ depending on the source. Some plant oils contain more saturated fat than unsaturated. These include palm oil, palm kernel oil and coconut oil. Other oils, such as sunflower and soybean oil contain mainly polyunsaturated fat and canola and olive oil is rich in mono-unsaturated oil. Margarine is produced by partially hydrogenating the unsaturated fats, to make them more solid, so part of the health benefit of these oils is then lost.
Why is it easier for your body to break down unsaturated fats than saturated fats?
In terms of diet, unsaturated fatty acids are considered 'better' because they have a bend in their chains that makes them difficult to stack in the cell membranes. To correct this, the cells put a molecule of cholesterol in the cell membrane as a "shim" to make the lipid bilayer more stable. Because unsaturated fatty acids cause the cells to consume and utilize more cholesterol, they help to reduce the amount of circulating cholesterol which then reduces the risks for heart disease.
What is a solution called that can hold more solute than it already contains?
The solvent can hold more solute when it is heated. Because on heating the solubility of a solvent increases.
What are the types of solutions according to solubility?
The types of solutions based on solubility are saturated, unsaturated, and supersaturated. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature. An unsaturated solution can dissolve more solute, and a supersaturated solution contains more solute than it normally would at a particular temperature.
Why unsaturated fatty acids better than saturated fatty acid?
In terms of diet, unsaturated fatty acids are considered 'better' because they have a bend in their chains that makes them difficult to stack in the cell membranes. To correct this, the cells put a molecule of cholesterol in the cell membrane as a "shim" to make the lipid bilayer more stable. Because unsaturated fatty acids cause the cells to consume and utilize more cholesterol, they help to reduce the amount of circulating cholesterol which then reduces the risks for Heart disease.
Nutritionally saturated triglycerides are considered less healthful than unsaturated What is one major difference between them?
Saturated triglycerides have more hydrogens than unsaturated triglycerides
Why were viruses discovered later than other types of microorganisms?
why were viruses discovered later than other types of microorganisms.
Are unsaturated fats good?
yes they are better than saturated
