The two types are saturated and unsaturated.
In the unsaturated there are two subtypes: monounsaturated and polyunsaturated.
There are five isomer types: cis-, trans-, ortho-, meta-, and para-
an unsaturated fat is a fat that contains less than the maximum number of hydrogen atoms in one or more than its fatty chains, and it is healthier than a saturated fat. however, food that is high in unsaturated fats tend to add on the buildup of lipid-containing deposits, called plaque which reduce blood flow and contribute to many kinds of heart disease
Room temperature is usually defined as either 20 or 25 degrees Celcius, 293 or 298 Kelvin.Room temperature is the same for any compound... unsaturated fatty acids' room temp is the same for any other compound. The state of matter at room temperature for unsaturated fatty acids is liquid, which is what I think you wanted to know. A good example of unsat. fat is vegetable oil. It is a liquid at room temperature because the unsaturation, or double bonds found throughout each molecule's "tail" structure, cause kinks in the tail that prevent the molecules from lining up tightly against each other. In saturated fats, the tails are relatively straight lines, and can therefore pack closer together, forming a solid at room temperature (a good example of this is beef fat).
Can be obtained from food. Also can be synthesized
Liquid oil, in general, is more unsaturated than solid fats.
The lipid composition of plant-derived oils differ depending on the source. Some plant oils contain more saturated fat than unsaturated. These include palm oil, palm kernel oil and coconut oil. Other oils, such as sunflower and soybean oil contain mainly polyunsaturated fat and canola and olive oil is rich in mono-unsaturated oil. Margarine is produced by partially hydrogenating the unsaturated fats, to make them more solid, so part of the health benefit of these oils is then lost.
Saturated triglycerides have more hydrogen's than unsaturated triglycerides.
unsaturated.
The solvent can hold more solute when it is heated. Because on heating the solubility of a solvent increases.
In terms of diet, unsaturated fatty acids are considered 'better' because they have a bend in their chains that makes them difficult to stack in the cell membranes. To correct this, the cells put a molecule of cholesterol in the cell membrane as a "shim" to make the lipid bilayer more stable. Because unsaturated fatty acids cause the cells to consume and utilize more cholesterol, they help to reduce the amount of circulating cholesterol which then reduces the risks for heart disease.
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
In terms of diet, unsaturated fatty acids are considered 'better' because they have a bend in their chains that makes them difficult to stack in the cell membranes. To correct this, the cells put a molecule of cholesterol in the cell membrane as a "shim" to make the lipid bilayer more stable. Because unsaturated fatty acids cause the cells to consume and utilize more cholesterol, they help to reduce the amount of circulating cholesterol which then reduces the risks for Heart disease.
Saturated triglycerides have more hydrogens than unsaturated triglycerides