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Broadly, lipids are types of fats. There are several types: free fatty acids, triglycerides, phosolipids and cholesterol plus many more. They function in fat storage, signaling and structural components of membranes.

They are fats, waxes, sterols, vitamins (ADEK) and many more classifications.

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10y ago
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11y ago

making me throw out my favorite jeans

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Q: Definition of lipids and its functions and classifications?
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