cellulose, starch, and glycogen
All of the above are composed of glucose molecules.
Polysaccharide constitutes a long chain of simple sugars. The genetic information is coded in DNA by the sequence of the nucleotides.
monosaccharide
Polysaccharides are chains of sugars. Think of sugars as a single link in a bicycle chain and the polysaccahride as the chain.
It contains sugars (in chemical sense - long chain polysacharides), but not the sugar you eat.
Simple sugars are monosaccharides , they are either in chain form or in ring form .
Amylase breaks down carbohydrates into maltose sugars. Pepsin begins the digestion of protein to long-chain polypeptides. Trypsin converts long chain peptides into short chain peptides. And Lipase breaks down fats into fatty acids and glycerol.
Monosaccharide = one sugar. Disaccharide = two sugars. Oligosaccharide = short chain of sugars. All are sugars, in chains or otherwise.
they are cellulose molecule.starches
Starch.A long chain of simple sugar units is called starch, which is converted from glucose (simple sugar). Starch is stored in the leaf temporarily during photosynthesis. During the Dark Phase, starch is converted back into glucose and it transported to the storage areas of the plant.
phosphodiesterbonds
Guar gum is a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. <a>http://sci-toys.com/ingredients/guar_gum.html</a> Galactose is C6G12O6 Mannose is C6H12O6 Guar gum is thus C12H24O12
it breaks down some long chain polisacharids such us celulose to simple sugars that are absorbed by the organizm of the animal.