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1.Rice-This may be in the form of ordinary rice or "malagkit" (glutinous rice) and white pinipig.
2.Corn-This includes cornstarch,corn grits,and cornmeal.
3.Coconut-This can be be either be grated coconut or the flavor of coconut and buko.
4.Sugar-The includes the most commonly used sweetening agents;refined sugar and molasses.
5.Milk-Fresh evaporated,or condensed milk may be used.
6.Lye or Lihiya-Ready-make lye can be purchased
What else can I help you with?
What are the ingredients of native delicacie?
major ingredients of native delicacies
Different ingredients used in cooking native delicacies?
bold lang yan
What is the classification of native delicacies?
what are the native delicacies in philippine region
What is the example of native delicacies?
delicacies in region I
Pictures of equipment for preparing native delicacies?
guidelines in preparing native delicacies
Principles in cooking native delicacies?
yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
Characteristic of native delicacies?
It depends on the place. Just like kare - kare native to Philippines which needs shrimp paste to taste. It's an amusing dish because it has a lot of ingredients and does not have any spice for it to taste. You might be amazed too.
What are the basic ingredients in the preperation of native delicacies?
Native delicacies vary all over the world. Usually they are prepared with favorite local ingredients. For example in the Caribbean or Pacific islands fish would be a main ingredient in native delicacies while in Mexico corn, beans, or chilies would be used. So that answer will be different in any region you choose. In India the basic ingredients of native delicacies like Biryani is Ginger, Garlic and Bay Leaf in rice.
What is important in native delicacy?
Native delicacies are important as they reflect the cultural heritage, traditions, and identity of a community. They often incorporate locally sourced ingredients and traditional cooking methods, showcasing the region's unique flavors and culinary practices. Additionally, these delicacies foster a sense of pride and continuity among locals while also promoting tourism and economic opportunities. Preserving native delicacies helps maintain cultural diversity in an increasingly globalized world.
What are the native delicacies in every region?
ewa
What are the native delicacies in region 4?
chickenjoy
What is the native delicacies of Tarlac?
babaeng bayaran
