What are the basic ingredients in the preperation of native delicacies?

Answer 1

Native delicacies vary all over the world. Usually they are prepared with favorite local ingredients. For example in the Caribbean or Pacific islands fish would be a main ingredient in native delicacies while in Mexico corn, beans, or chilies would be used. So that answer will be different in any region you choose.

In India the basic ingredients of native delicacies like Biryani is Ginger, Garlic and Bay Leaf in rice.

Answer 2

1.Rice-This may be in the form of ordinary rice or "malagkit" (glutinous rice) and white pinipig.

2.Corn-This includes cornstarch,corn grits,and cornmeal.

3.Coconut-This can be be either be grated coconut or the flavor of coconut and buko.

4.Sugar-The includes the most commonly used sweetening agents;refined sugar and molasses.

5.Milk-Fresh evaporated,or condensed milk may be used.

6.Lye or Lihiya-Ready-make lye can be purchased

Answer 3

Glutinous rice, coconut milk, coconut cream, grated coconut, sugar, brown sugar, cornstarch, rice flour, milk, coconut meat, grated cassava, eggs, sugar cane are ingredients used in native delicacies in some countries.

Answer 4

Try to maintain authenticity as much as possible - i.e don't substitute ingredients just because "it's more convenient". And do your research; if something is a "native delicacy" it probably still has a huge number of common variations and a number of cooks which claim "ah, but my way is the correct/original method".

If you are not able to copy a dish authentically, do not claim that your interpretations is "authentic". Just say that your dish is "inspired by..." something.

Answer 5

blanching, steaming,

boiling, cooking with oven and

roasting are some methods.

This means the equipment and utensils used in

cooking native delicacies would not be the

same for every region or country.

Answer 6

Basically it depends on the type of native delicacy. Most delicacies are sweet or dessert or snack in nature like that of the native delicacies in the Philippines called "kakanin". It involves the usual steaming and local ingredients like sticky rice and sweet muscovado sugar or latik.

Answer 7

In India the basic ingredients of native delicacies like Biryani is Ginger, Garlic and Bay Leaf in rice

Answer 8

The answer to this question would depend on the specific type of delicacies in reference, as each type would have different ingredients.

Answer 9

Kathleen absalon