water molecules.
Fat, sugar, and water
To warm-up foods !
yes, i think so
Microwaves heat food by heating the moisture in the food. If the microwave does not have a browning element in it, there is nothing to cause the food to brown. Some foods can be browned in a microwave oven, if there is some fat content. But this may also over cook the food.
A Mitutoy micrometer is a name brand microwave that has micrometer waves. Micrometers microwaves are claimed to be able to cook foods more evenly then traditional microwaves.
microwaves are used for heating foods also they are like in the electomagneticspectrum and are used for weather maps
Nats are usually known as Little Flies to many people, Yes. These Nats Are attracted to Trash, Foods and fruits
Most likely not. Yeast is only attracted to its favorite foods sugar and starch.
Microwaves are produced when?
Microwaves do not 'give off' radiation as such. Microwaves are radiation.
Microwaves
LEAD ABSORBS MICROWAVESSorry, but lead really doesn't effectively absorb microwaves - it is primarily reflective with only a trivial amount of "absorption". The term "absorption isn't quite quite correct - it really should be "attenuation" i.e. the microwaves are attenuated - lose their energy which can then be converted to heat - as they penetrate into a material. In that sense, water is a good microwave absorber, as are moist foods generally.In a broad sense, all materials are either primarily reflectors of the microwaves - such as aluminum; transparent to them - such as glass, paper or many plastics at lower temperatures; absorbers or attenuators - such as water, tea, moist foods, polar solvents such as nitrobenzene. However, all materials will exhibit all three properties but to a different extent - aluminum primarily reflects microwaves, but they do penetrate to a very tiny amount referred to as the skin-depth and so can caused a trivial amount of heat.