frequency
frequency
frequency
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
Microwaves are a type of radiation that can be absorbed by water molecules. This absorption of microwaves causes the water molecules to vibrate and produce heat, which is why microwaves are effective for heating food and liquids.
Microwaves are a type of electromagnetic wave that are transverse in nature. This means that the electric and magnetic fields of microwaves oscillate perpendicular to the direction of wave propagation.
microwaves
The radiologist
No, it is a radio wave.
One example of microwaves is the electromagnetic radiation emitted by microwave ovens. These microwaves heat up food quickly and efficiently by causing water molecules to vibrate, generating heat in the process.
Electromagnetic waves, just like light, but with different frequency and wavelength.
Yes. Microwaves are the segment from 0.3GHz to 300GHz with wavelengths from roughly one metre to one millimetre respectively. There are a number of named sub-divisions created for easy reference purposes in communication systems and licensing e.g. UHF, EHF, SHF.
There isn't one. Microwaves are electromagnetic radiation and have a theoretically unlimited range.