frequency
frequency
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
frequency
Microwaves are a type of radiation that can be absorbed by water molecules. This absorption of microwaves causes the water molecules to vibrate and produce heat, which is why microwaves are effective for heating food and liquids.
Microwaves are a type of electromagnetic wave that are transverse in nature. This means that the electric and magnetic fields of microwaves oscillate perpendicular to the direction of wave propagation.
No, it is a radio wave.
The radiologist
microwaves
Electromagnetic waves, just like light, but with different frequency and wavelength.
Microwaves are a type of electromagnetic radiation that have longer wavelengths compared to visible light. The relationship between microwaves and wavelength is that microwaves have wavelengths ranging from about 1 millimeter to 1 meter, which is longer than the wavelengths of visible light.
Radio waves have lower frequencies than microwaves.
Satellite TV uses microwaves, which are a type of electromagnetic wave. These microwaves travel between the satellite in space and a receiver on the ground to transmit television signals.