Milk chips are a type of Chocolate Chip made with Milk Chocolate.
No. Potato chips with milk (any brand) can cause or anybody else to throw up.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips.
Yes. Some store brands have milk chocolate chips as well as name brands. This information is however North America-centric. This may vary by country. If you need chocolate in small pieces (not necessarily chocolate chips) then you can get a bar of milk chocolate from a food store and break it into chunks.
You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.
Crisps, or "chips" in America are often vegan. Some do contain animal products such as milk, whey, or cheese depending upon the variety or flavor. For instance Salt & Vinegar chips in America often contain milk.
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.
milk butter chips tea and suger
sandwich chips milk fruit meat
no they are made by putting pb and j in a blender and adding milk then blend and then bake
Use a graduated cylinder.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.