To make chocolate milk with Chocolate Chips, heat milk in a saucepan until warm but not boiling. Add chocolate chips to the warm milk and stir until the chocolate chips are melted and well combined. Pour the mixture into a glass and enjoy your homemade chocolate milk with chocolate chips.
You can make a tasty fudge with condensed milk and chocolate chips.
Milk chips are a type of Chocolate Chip made with Milk Chocolate.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
Yes. Some store brands have milk chocolate chips as well as name brands. This information is however North America-centric. This may vary by country. If you need chocolate in small pieces (not necessarily chocolate chips) then you can get a bar of milk chocolate from a food store and break it into chunks.
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Well it depends on what you are baking but for most recipes, yes you can us Hershey kisses as a substitute. Just remember that they will make your recipe sweeter and that they are a lot bigger than the small semi sweet chocolate chips.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.
Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise. Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".
In the US, you just add some chocolate syrup (Hershey's, Bosco) or Ovaltine to your milk. Some other mixes include Malted Milk flavoring. A basic recipe combines lemon juice and cholcolate chips with a small amount of vanilla, and this is blended into milk.
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.