Carbohydrates.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Carbohydrates.
Sugars and starches are saccharides. Sugars are typically monosaccharides like glucose, or disaccharides like sucrose (table sugar). Starches are polysaccharides, composed of thousands of glucose molecules.
Starches and sugars are organized as Polysaccharides.
Starches and sugars belong to the class of compounds known as carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen. Carbohydrates are a crucial source of energy for living organisms.
Carbohydrates are a class of organic compounds made of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and include sugars, starches, and cellulose.
carbohydrate
A long chain of energy-rich organic compounds made of glucose molecules is called a carbohydrate.
Organic compounds made of sugar molecules joined together are called polysaccharides. These polymers play essential roles in storing energy (e.g., starch and glycogen) and providing structural support (e.g., cellulose and chitin) in various organisms.
Chocolate is made from organic compounds such as cocoa beans, sugar, and milk. However, the final product itself is not considered an organic compound in the context of chemistry, as it is a mixture of various organic and inorganic substances.
organic compounds found in plants that serve as sources of energy and structural components. Sugar and starch are used for energy storage, while cellulose provides structural support in plant cell walls. These compounds are made up of carbon, hydrogen, and oxygen atoms.