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What organic compound are in foods?
All foods contain organic compounds.
What special circumstances limit organic foods?
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
Do organic foods have gluten?
yes organic foods drived from living things
What part of the body uses organic foods?
There is no difference in how the body uses organic foods, processed foods, or any other foods.
Are organic foods processed packaged transported and stored?
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
Which is the most consumed by people organic or non-organic food?
Non organic foods are consumed more than organic, though interest in organic foods is growing.
Organic compounds are found in what food?
All foods contain organic compounds.
What is organic food from food?
Organic foods are grown without the use of synthetic fertilizers and pesticides. Processed organic foods are made from organically grown foods and do not contain additives and preservatives that are not organic. They are not GMO.
How do you find a reasonable price for organic foods?
Looking for organic foods in supermarket weekly ads is probably the best way to find organic foods at resonable prices.
Is organic a con?
No, organic is not a con. There may be unscrupulous farmers who say their produce is organic when it is not, but organic in itself is real. Many believe organic foods are healthier than non-organic foods,
Where do you get organic foods?
You can get organic foods in virtually any large grocery store chain in America. You can recognize organic foods by the green USDA Certified Organic label. If you are buying produce, organic produce will have a sticker that starts with the number 9.
How is organic food different from non-organic in cost quality and nutrients?
Organic foods generally cost more than non-organic foods because they are more labor intensive to grow. Organic foods are, in my opinion, better in quality because they are grown without the use of synthetic fertilizers and pesticides, and processed organic foods contain no additives or preservatives that are not organic. There is a least some evidence that the nutrients in organic foods are greater than in their non-organic counterparts.
