your mom is the answer ask your mom noob
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
i dont understand what you mean by pure.. but yes, you can make icing sugar
Becaue the icing sugar has small paricles.
There are numerous physical properties of table sugar. Some of these include being colorless, odorless, fine, sweet tasting, and a type of powder that contains crystals.
not too sure but i think icing sugar should work. i am about trying it.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.