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Gluconeogenesis
gluconeogenesis
Physiological values are the homeostatic values of the variable concerned. So, the physiological value of glucose in the cell would be the normal amount of glucose that you would find in the cell (intracellularly), not in abnormal or disease conditions (pathophysiological conditions). Hope this helps.
Cortisol
The fructose-1-phosphate inhibits gluconeogenesis through the enzyme aldolase.
The anabolic role of gluconeogenesis is to break new glucose molecules from non-carbohydrate precursors.
It may be a mesophyte, hydrophyte or xerophyte depending on the environmental conditions
Increased ethanol will give increased NADH. Because NADH levels are higher, the body will produce more pyruvate and less lactate. Since lactate is a precursor for gluconeogenesis, gluconeogenesis will decrease.
Physiological conditions, such as correct pH and heat in which the enzyme is able to function correctly, are required.
homeostasis
Proteins
Thyroxine upregulates catecholamine receptors which is equivalent to increasing sympathetic tonus and thus directly contributing to increased gluconeogenesis.