unsaturated and poly saturated fats
Vegetables can have all types of fats except transfats: mono, poly and saturated fats.
Meat fats are generally classified as "saturated" where as plant fats are "poly- or monounsaturated." The body utilized poly- and monounsatuated fats as an energy source more readily than saturated fats, which the body tends to store.
Poly-saturated fats are worse for the arteries and veins.
Poly-unsaturated Mono-unsaturated Saturated
The source of the fat is more important. If the fat comes from a grass-fed animal for example it has Omega-3 fatty acids.
There is no trans fat in bacon. It only has saturated fat and the other two healthiest fats: mono and poly unsaturated fats.
saturated fats for plato A
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
saturated fats .
No, carbohydrates are entirely different from saturated fats.
Yes, but it is good saturated fats (monounsaturated fats).