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What are the differences between a monoscaccharide a disccharide and a polysaccharide?
Polysaccharides = one sugar, such as glucose Disaccharides = linked sugars--two glucose forming maltose. Polysaccharides = many linked sugars--starch is an example of this.
What functional group polysaccharides belong to?
Polysaccharides belong to the functional group of carbohydrates, which are composed of repeating units of monosaccharides linked together by glycosidic bonds.
Do grains contain polysaccharides?
Yes, grains such as wheat, rice, and oats contain polysaccharides. Polysaccharides are complex carbohydrates made up of multiple sugar units linked together, and they provide an important source of energy for the body.
What is the process called in linking monosacchrides to become polysaccharides?
The process is called condensation or dehydration synthesis. In this process, a water molecule is removed as monosaccharides are linked together to form polysaccharides.
The monomer unit of polysaccharides such as starch and cellulose is?
The monomer unit of polysacharides such as starch and cellulose is glucose.
Polysaccharides are polymers of what?
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
Does rice have polysaccharides?
Yes, rice contains polysaccharides, which are complex carbohydrates that are composed of multiple sugar molecules linked together. One of the main polysaccharides found in rice is amylose, which is a type of starch that provides energy to the body.
Are polysaccharides bonded by ester?
No, polysaccharides are not bonded by ester bonds. Polysaccharides are typically composed of monosaccharide units linked together by glycosidic bonds, which are formed through dehydration reactions. Ester bonds are formed between a hydroxyl group and a carboxyl group, commonly found in lipids but not in polysaccharides.
Are sugars made of polysaccharides?
yes
Subunits in carbohydrates?
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Are polypeptides made of polysaccharides?
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Is it true that simple sugars are made of polysaccharides?
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
