Polysaccharides = one sugar, such as glucose
Disaccharides = linked sugars--two glucose forming maltose.
Polysaccharides = many linked sugars--starch is an example of this.
The term "polycarbohydrate" is not commonly used in scientific literature and may not have a specific meaning. "Polysaccharide" refers to a polymer made up of multiple sugar molecules, such as starch or cellulose. Polysaccharides play important roles in energy storage, structural support, and cell recognition in organisms.
A disaccharide or polysaccharide.
The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
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Agar is a polysaccharide derived from seaweed, while agarose is a purified form of agar. Agar is used for bacterial and fungal cultures, while agarose is used for electrophoresis to separate DNA and proteins based on size. The differences in composition and purity impact their effectiveness in specific laboratory applications.
Differences between Classification and Tabulation
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