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What are the differences between polycarbohydrate and polysaccharide?

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What are the differences between a monoscaccharide a disccharide and a polysaccharide?

Polysaccharides = one sugar, such as glucose Disaccharides = linked sugars--two glucose forming maltose. Polysaccharides = many linked sugars--starch is an example of this.


What is a bond between two monosacharide units?

A disaccharide or polysaccharide.


Where is the energy I a polysaccharide stored?

The energy in a polysaccharide is stored within the chemical bonds between the glucose molecules that make up the polysaccharide. When these bonds are broken through processes like digestion, the stored energy is released and can be utilized by the body for various functions.


Is Maltese a polysaccharide?

Is Maltase a polysaccharide


A polymer of carbohydrates is called a?

polysaccharide


What is the ratio between the number of hydrogen atoms and the number of oxygen in a polysaccharide molecule?

The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.


Is glycogen a monosaccharide, disaccharide, or polysaccharide?

Glycogen is a polysaccharide.


Is starch a monosaccharide, disaccharide, or polysaccharide?

Starch is a polysaccharide.


Differences between 1950s and now?

differences between now and then 1905s


Differences between fraud and error?

differences between errors and frauds


How long are polysaccharide chains?

Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.


What are the differences between agar and agarose, and how do they impact their respective uses in laboratory applications?

Agar is a polysaccharide derived from seaweed, while agarose is a purified form of agar. Agar is used for bacterial and fungal cultures, while agarose is used for electrophoresis to separate DNA and proteins based on size. The differences in composition and purity impact their effectiveness in specific laboratory applications.