They are called, simply, pork testicles.
Sperm are manufactured in the Testes, also called Testicles, Balls or Bollocks.The testicles produce sperm.
The Scrotum is the "SAC" that holds the testicles
Entire male goats have two testicles in a small sac called a scrotum between their hind legs. Sperm is produced within these testicles.
The female of the pork (the sow) is called 'la truie' in French.
It is a special skin bag called the scrotum
Ground Pork...what is called ground meat in the US is called minced in other countries.
pork is called 'porc' in French. The last letter is muted.
Generically the meet form a pig is called "pork", as in pork chops or a pork roast.However, by convention if the meet is cured (salted) it is then called "bacon", "ham", "gammon" etc.
Sheep 'balls" are called testicles; as are bovine "balls" and human "balls". "Balls" of the bovine persuasion, when prepared and cooked, are called Rocky Mountain Oysters, and sheep testicles are called "Shearer's oysters".
i no only a few :) :hamporkbacongamon
Pork
pork