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What are principles of food services?

Updated: 10/28/2022
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Wiki User

12y ago

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I think every organization has some sort of their own mission statement or philosophy. The bottom line is they all have something in common. Provide a quality meal, good service and taking care of the guests needs. Whether it's a college cafeteria, a field kitchen supporting military operations, a family owned restaurant, a corporate operation or a 4 star restaurant. They all want to provide a quality meal and accomodate those their serving. There's a saying the customer is always right. I disagree, My thought is you treat them like there are # 1. They may not be right but you do what you can to satisfy them. They pay our bills and keep us employed.

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Lurline Lemke

Lvl 10
1y ago
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