Proprietary sauces are sauces bottled and sold under a proprietary label following food laws.
Proprietary means it's owned by an individual or company. A proprietary sauce would be a sauce where the recipe is owned by an individual or company and isn't available to the general public.
ketchup,barbeque sauce,andranch
harissa
what do you understand by contemporary sauces
The French are famous for their sauces
it was a proprietary
They vary from watery soup-like sauces to thick almost pasty sauces.
it was a Proprietary and a Royal Colony. -Clitorisandra
there is nothing about emans called sauces
pastes are much thicker than sauces
Los Sauces's population is 7,581.
It depends on the type of sauce. Some sauces are vegetarian friendly, others might not be. You can also make your own sauces.
miscellaneous sauces are sauces that are not fundamental in cooking recipes. They usually involve uncommonly used recipes that are special or unique.
PROPRIETARY