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When proteins are broken up, they are broken up into Amino Acids.
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I was under the impression that part pf cooking was breaking proteins into starches and then to sugars. Also that slow cooking pure proteins in certain procedures results in some sweet tasting "protein" made of entrrely complex aminos... I suppose carbs or chloesterols must be the source but I am still wondering....
What else can I help you with?
What enyzmes digest the protein?
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
What is the chemical that comes from the breakdown of proteins?
The chemical that comes from the breakdown of proteins is amino acids. Proteins are made up of amino acids, and when proteins are broken down through digestion or cellular processes, these amino acids are released.
Do proteins break down into amino acids?
Yes, proteins are made up of amino acids. When proteins are ingested and digested in the body, they are broken down into individual amino acids that are then used by cells to build new proteins or for other essential functions.
What are fats proteins and carbohydrates broken down into?
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
Can proteins be broken down and used for energy?
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
What molecule is broken down into amino acids?
Proteins are broken down into amino acids through the process of digestion in the body. Proteins are made up of long chains of amino acids linked together. Once proteins are broken down during digestion, the individual amino acids are absorbed and used by the body for various functions.
Proteins are broken down to?
Amino Acids
What Proteins are broken down by?
Amino acid
What are protein molecules broken down into?
Proteins are broken down firstly into peptides, which are then digested into even smaller units - amino acids.
What enzymes are used in a range of Cheeses in production?
Cheese is made up of proteins and fats. Proteins are broken down by a combination of stomach acid, or hydrochloric acid, and enzymes called proteases. Fats are broken down by a combination of bile, which emulsified the fat, and enzymes called lipases.
What occurs durring the digestion of proteins?
Most simply, proteins are broken down into amino acids.
What macromolecules is first broken down in the stomach?
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
