Bell
· Hollow metal vessel that emits a sound when rung· Large bells are in bell towers and are rung before Mass and at funerals· Bells were rung at imminent death ('passing') and for the Angelus (dawn, noon and dusk)· Small bells are rung in Mass at the consecration of the bread and wine (1 time each)· Tridentine Rite: at the Sanctus (3X), the elevation (3X) and before the communion (3X)Burse
· The square case in which the folded corporal is placed· The term also applies to a leather packet in which a pyx is carriedCandles
· Represents Christ as the 'Light of the World' and the purity of God· Pure beeswax represents Christ's 'spotless' Body, the wick His soul and the flame His divine and human natures· Candles are blessed on Candlemas Day (the Feast of the Presentation of Christ in the Temple)· The burning up ('consuming itself') of a votive candle at shrines, images and the Blessed Sacrament, symoblizes sacrificeChalice
· Holds the consecrated wine which is the Blood of Christ· Must be gold or silver, or at least gilt inside· Represents the 'cup' used at the Last Supper (Luke 22:17) and the 'cup' of the Passion (Luke 22:42)· Stands for the Sacred Heart of Jesus (John 19:34) from which our redemption flows· At the start of Mass, it is covered with the folded purificator and pallCiborium
· The vessel, with a lid, which is used to hold the consecrated Hosts· It must be gold, silver or gilt and the name is derived from 'cibus' (food)· It is used to distribute the Hosts to communicants and to store the Hosts in the Tabernacle· It is covered with a veilCorporal
· The cloth ('corpus' meaning 'body') on which the chalice and and Host are placed after consecration· Represents the sheet in which the body of Christ was wrapped for burial· It is folded in three from all sides and stored in a burse· It is also placed underneath a MonstranceCruet
· Small vessels that hold the water and wine (for the chalice) used during MassIncense
· A mixture of various spices and aromatic resin burned in a censer (also called a thurible)· The censer is filled with hot coals; incense itself is stored in a small vessel call a boat· Incense was burned in the Jewish Temple with a precise mixture of spices, including frankincense· Burning represents zeal of the faith, aroma the odor of Christian virtue, and smoke the rising of prayers to God· The swinging of the censor is a mark of honor toward the person or object being incensed· The Paschal Candles' five grains of incense represent the spices in the sheet on Christ's dead bodyLuna
· Round (from the Latin 'moon') hinged case with glass from and back, in the center of the Monstrance· The lunette is a circular case which fits in the Luna and holds the HostMissal
· The 'mass book' containing the prayers, Scriptures and ceremonies of the ChurchMonstrance
· Large metal object (also called ostensorium) used to display the Blessed Sacrament· It is usually made of gold and often decorated with jewels· Used in processions as well as exposition and benediction of the Blessed SacramentPall
· Small square piece of starched linen (sometimes with cardboard inside) that covers the chalice· Represents the stone rolled against Christ's sepulchre (tomb)· A larger cloth, also called a pall, covers coffins at funeralsPaten
· The plate/dish (Latin patena) on which the Host is laid· Must be gold, silver or gilt inside· Communion patens may be attached to sticks and held beneath the chin of communicants· Like the chalice, it must be consecrated by a bishopPurificator
· Oblong piece of linen folded three times and placed over the chalice· Used by the priest to wipe the inside of the chalice, his fingers and his mouth (when needed)Pyx
· Small container (Greek meaning 'box') that holds the consecrated Host taken to the sickVeil
· A small cloth which covers the chalice, paten and pall· The veil is the same liturgical color, material and design as the vestments of the priest· Ancient method of covering/concealing, particular holy things (i.e. the Holy of Holies)The Paten and Chalice are the sacred vessels. They contain the Body and Blood of Christ.
Ciboria which are the vessels that contain consecrated bread for storage in the tabernacle are also sacred vessels as is the monstrance which holds consecrated bread for exposition.
I believe they are called Paten's or simply Altar Vessels.
chalice, ciborium, cruets, finger basin, altar cloths, paten, pall, burse,
I would say with 95% certainty that is it, I go to a Sacred Heart Parish, which is Catholic, and have never seen a Protestant use the word "Parish" or name a Church "Sacred Heart".
the sacristy is the room in a roman catholic church/chapel (usually adjacent to or close to the sanctuary) used to store the sacred vestments, vessels, altar drapes, altar linens, etc. as well as the vesting room for the ordained ministers.
The Magisterium
It is a piece of linen used by the priest to purify the sacred vessels after communion.
The room is called a Sacristy.
They are the ciborium, chalice and paten. A pyx and an ostensorium are also types of vessels.
This is an apartment in or a building connected with a church or a religious house, in which the sacred vessels, vestments, etc., are kept.
According to recent Vatican directives, only ordained ministers (deacons, priests, bishops, etc.) are to purify the sacred vessels, including the ciboriums used to distribute the Eucharist. However, in practice, the priest may purify only the chalice and paten and will leave the ciboriums for the sacristan or Eucharistic ministers to purify.
Almost, what you're looking for is sacristans (i think).
The Catholic Church finds the use of oil sacred.
The understanding of Cathechism of Catholic church is simply its definite interpretation of the word of God.This teaching composed of Sacred Scripture, the church magisterium, the apostolic tradition.
A dedicated Catholic Church has an altar and both the altar and the Church itself have been solemnly consecrated with a lot of Sacred Chrism and incense by a Bishop. There will be a signed declaration somewhere that says that the Bishop has consecrated the Church and when.