Hot Dogs are made of finely ground meat, seasoned and cured. The cheaper versions tend to have binders and extenders in them, as these materials are less expensive than meat; however, these items have to be declared in the ingredients statement.
Things that are NOT in hot dogs, regardless of the urban myths that abound: cow lips, pig lips, pig ears, skin, ground bone, dirty meat (such as feces on a piece of meat), insects, rodents, etc. USDA FSIS inspectors are on site at these facilities daily and ensure that the product contains only safe and wholesome ingredients - if a problem is found, the inspector has both the authority and the duty to retain all affected product until it is either made safe (if there is a small piece of metal and through 100% metal detector inspection the rest is free of metal pieces) or it is removed from the human food chain (such as when the formulation is wrong or something nasty gets into a batch).
Generally, some type of ground meat and spices.
Sausages are made of pork and chicken, and the 'skin' is made of intestines. They certainly aren't vegetarian. There are vegetarian sausages, they can be found in the supermarket.
they are made of your dick
it is made of pork and faty grinned
no there not actually
usually it will say on the can
See the link below for a great article Sausages come from the tail of a pig DU ^ BUT SAUSAGES ARENT CURLY!
He made Italian sausages for everyone.
The same thing other sausages are made of, they are just larger. Usually pork and added fat or beef and pork fat are used along with spices.
Er sausages. Er sausages. snatch of sausages
Maybe from Cows willy too!! Seriously sausages are made from minced pork, beef or turkey. The willys would be chopped off and disposed of at the abattoir.
Yes. They all have some sort of meat (muscles): pork, beef, turkey or chicken. Muscles are made of protein.
Richmond Sausages are manufactured in one the 13 Kerry Foods Manufacturing plants situated throughout the UK and Ireland.
The skin on sausages is traditionally made from the animal's intestines. However, it is more common now to use vegetable proteins. When I was a kid I lived in a very remote house on the Isle of Skye, Scotland. It was how we made our sausages.