Baking soda is the house old name for sodium bicarbonate (NaHCO3), which contains a sodium ion (Na+), carbon dioxide (CO2) and a hydroxide ion (OH-) that makes it basic. When the hydroxide group is introduced to acidic hydrogen ions (H+) in the acetic acid in the vinegar it forms water in a PH neutralization reaction:
H+ + OH- --> H2O
The sodium ion left pairs up with the acetate group left to form sodium acetate:
Na+ + CH3COO- --> CH3COONa
The left over carbon dioxide in the sodium bicarbonate is given off as a gas. The over all reaction is as followed:
NaHCO3 + CH3COOH --> CH3COONa + H2O + CO2
The reaction dose not "explode" by itself, but the pressure from the build up of carbon dioxide if the reaction is done in a enclosed area may be enough to cause spontaneous failure of the container, resulting in a "explosion".
Both
baking soda+vinegar=acidetic baking soda Is aprocess in with they react to one another in different ways. peaceout
because of the acid in the baking soda
It bubbles up, like baking soda and vinegar
it bubles and it explodes
it blows up.
Vinegar and baking soda mixed together
because there is a bouncy ball
It bubbles up
The process of mixing them together started the reaction.
You can get a chemical reaction by mixing baking powder and vinegar together.
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide