The sleeping quarters on a Baltimore Clipper was located in an area called the forecastle. This was at the front of the ship right under the deck. The sleeping births were six feet long, but only 22 inches wide.
The berth.
Quarters if its a place to sleep or a cabin. The kitchen is called a galley.
It was because the crew and Charlotte were on different social levels so a proper young lady like Charlotte couldn't go the filth of the crews' quarters
Both crews were marooned.
The forecastle, or "fo'c's'le" is the foremost upper (or outside) deck of a ship. It used to also mean the crews quarters closest to the bow, but that is now generally referred to as the Forward Mess Deck.
Its called the crew's berthing. The kitchen is the galley where they cook, the scullery where the do the dishes and the mess where the crew eats. The officers quarters are called staterooms. Officers eat in the Ward room.
On a pirate ship, there are crews to clean up the poop decks.
Because that is the area of the ship their living quarters were located.
The crews gets marooned
About 100,000 Americans. This includes soldiers landed, ship crews and aircraft crews.
They are normally birthed below decks in areas near storage and engine room called crew quaters where guests would not be housed --- The crew are birthed in cabins much like the passengers have. The crews quarters are their home while at sea, so they have access to toilets and showers. Generally speaking crew share rooms, depending on their rank and the cabins tend to be more spartan than the passengers. Take a look at the link I have added for a picture of a crews cabin on a luxury cruise ship.