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You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.
*affects
G. J. Dienes has written: 'Studies in radiation effects on solids' 'Radiation effects in solids' -- subject(s): Effect of radiation on, Solids
Most solids shrink as they get colder (ice is an exception). Some solids become brittle when they are very cold and can shatter if struck.
Some recipes that use buttermilk ranch dressing are sometimes side meals. For example fried pickles are excellent with a creamy buttermilk ranch dressing as is a chickpea salad.
Probably. Unless it has separated from homogenized to clear liquids and solids. I use separated buttermilk anyway . It makes WAY tangy biscuits. Just watch out for mold .
no side effects
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