* Mulchan - A farm cheese made from buttermilk * Ryefield - An unusual Cheddar, matured and enrobed in a black film * Blarney - A semi-hard, cow's milk cheese witha reddish color. Blarney is also caled Irish Gruyere due to its holes.
Cheese is naturally white. They add coloring to make it yellow.
Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
Here are some cheeses that begin with the letter M:MuensterMonterey JackMozzarellaMascarpone
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
Only some cheeses.
Some specialised cheeses do.
Some cheeses - yes. In particular, I'm thinking of Brie. Not all cheeses are supposed to have mold.
True.
Cheddar and Swiss
It depends on the type of cheese. Soft cheeses (such as Brie) get softer as they get older, until they dry up and go crusty (when they are way past their edible stage). Harder cheeses just get dry.
Some cheeses are red such as Red Leicester.
Camembert, Brie, Roquefort...