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challenges of special need education program in Kenya
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what is the main problem facing culinary tourism in kenya and the solutions to them give the answers ;introduction,background,visitors,govermentpolicy,bussinesses,employees,environmental implications and conclusion
Kenya is a developing country that does not have a lot of resources to spend on special needs education. As a result, these programs are not a major focus of the Kenyan government, so they are not able to develop.
-financial constraints -political pressure and inteference -growth of knowledge -language policy
challenges facing psv insurance in kenya
challenges of special need education program in Kenya
challenges of special need education program in Kenya
The challenges that Kenya would face/are facing include poverty, famine, deforestation, and infant mortality.
Gender is greatly oppressed in Kenya and Sudan for women. If you are a woman in either Kenya or Sudan, you have no rights whatsoever nor any chance to receive an education. Kenya and Sudan are a male-dominated culture.
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Kenya has made progress in social and cultural development, with initiatives to improve education, healthcare, and access to basic services. However, challenges such as high levels of poverty, inequality, and tribal tensions still exist. The country's rich cultural heritage and diverse ethnic groups contribute to its social fabric but also present opportunities for greater inclusion and harmony.
its guaranteed because the politics and the republic government requires that every person in Kenya can have the right to:freedom to relgionfreedom to speechfreedom to gender
Kenya's economy is diversified, with key sectors like agriculture, tourism, manufacturing, and services contributing significantly to its GDP. The country has been experiencing steady GDP growth in recent years, but faces challenges such as high unemployment rates and income inequality. Additionally, Kenya has been pursuing economic reforms to enhance its business environment and attract foreign investment.
what is the main problem facing culinary tourism in kenya and the solutions to them give the answers ;introduction,background,visitors,govermentpolicy,bussinesses,employees,environmental implications and conclusion
Kenya is a developing country that does not have a lot of resources to spend on special needs education. As a result, these programs are not a major focus of the Kenyan government, so they are not able to develop.
-financial constraints -political pressure and inteference -growth of knowledge -language policy