Eggplant Parm, Chicken Parm, Braciole, Minestrone, Focaccia, Pasta Carbonara, Zuppa de pesce, Biscotte's, Canoli's, Gelato, Fettucini alfredo, Linguine with clam sauce, Tiramisu, Pasta Fagioli
Restaurants in Ohio specialize in a variety of cuisine including Mexican and Italian. You can find Malaysian dishes, Chinese restaurants, and Indian restaurants throughout the state. Home cooking and hearty Midwest meals are served in many restaurants in the state.
Serafina are italian restaurants. Italian food is known for many pasta dishes, great use of cheese and vegetables and fine quality meat and salads. The italian cuisine is varied and there should be something for everyone. Serafina is also a family restaurant and not so costly.
Food is a main feature of all Italian celebrations, and it is served in abundance! Meats, vegetable dishes, seafood, pastas, and desserts.
Caribbean cuisine usually consists of spicy and flavorful dishes as well as fruity and sweet tasting food which gives a tropical and ethnic vibe. Plaintains and yams as well as fish and chicken are staples of carribbean food. Some dishes include jerk chicken and plantain side dishes are common when dining at a carribbean eatery.
Waiters serve hot dishes one by one and usually Non Veg dishes are served first, then vegetable ones.Rice and noodles are staple dishes for Chinese. Mostly restaurants offer rice, especially in southern China.
Puffer fish are served at restaurants.
In medieval times, big restaurants would serve a variety of dishes. Some popular ones included roasted meats such as beef, pork, and game birds like swan and peacock. Fish and seafood were also commonly served, as well as vegetables like cabbage, carrots, and onions. Bread, cheese, and fruits like apples and pears were often included in the meals as well.
At most Thai restaurants you can expect to be served a variety of Thai cuisine. One will have the option to order dishes that are rich in rice noodles, bird's eye chilis, curry, jasmine rice, tamarind, and coconut. Rice congee, chicken rice, Thai chicken biryani, fried rice with shrimp paste, egg noodle soup with red roast pork, and curry noodles are some of the dishes you can find at Thai restaurants.
"Rigatoni" is a type of pasta in Italian cuisine. It is a large, ridged, tube-shaped pasta that is commonly used in baked pasta dishes or served with thick sauces.
At Greek restaurants, the correct term is "opa!" It is an expression of joy or enthusiasm, often used during celebrations or when toasting. "Opa" is commonly heard when dishes are served or when dancing. "Ompa" is not a traditional Greek term.
Trattoria fare typically refers to traditional Italian dishes served in a casual dining setting. Common examples include pasta, risotto, pizza, and hearty meat dishes, often accompanied by fresh vegetables and regional wines. The focus is on simple, homemade recipes that highlight the flavors of seasonal ingredients. Overall, trattoria fare embodies the essence of Italian comfort food.
"Contorni" is an Italian word that translates to "side dishes" or "accompaniments" in English. These are dishes served alongside the main course in a meal, such as vegetables, salads, or potatoes. Contorni are meant to complement and enhance the main dish.