Puffer fish are served at restaurants.
fish is precooked, breaded and fried in a factory, then freezed and shipped to fast food restaurants, where it is reheated and served to customers.
Blow Fish is another name for Puffer Fish. They are poisonous but I believe in some specialist Japanese restaurants the fish is prepared by experts and eaten by the brave.
Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.
Poisonous fish will have poison gland on them.
No! :)No freshwater aquarium fish to my knowledge is poisonous.
only some fish are poisonous to humans
yes
Pufferfish is one of the most poisonous fish in the world.
Hamachi is commonly known as yellowtail fish, which is a type of fish found in the Pacific Ocean. It is prized for its mild and buttery flavor, often served in sushi restaurants.
Tilapia, for one. Much of the tilapia sold in grocery stores and served in restaurants in the U.S. comes from Chile.
Yes they are poisonous.
Yes, the Puffer Fish is a poisonous type of fish.