Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.
eat it
A Fish Slice is traditionally made of Silver, and owned predominantly by the upper class. They were named "Fish Slice"in the mid 1800's, to differentiate from the common Spatula, and were used for serving Fish (which was also a food of only the upper class at the time). Fish Slice's were usually un-used, as the british fishing industry only boomed in the late 1900, and most free caught british fish were very unpalatable. True fish slices are antiques, and are never sold, and are made of Silver or another precious metal. everything else is a Spatula.
how much fish to use is how much you and your friends are ready to eat times two and freeze the other half how to slice it i would go with about 1/4" (6 cm) but they can be thicker
Neither. Sole is a fish and a filet is a thin slice of the fish.
In England it is called a "fish slice".
turner, flipper or fish slice
turner, flipper or fish slice
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
She gave me a slice of cake. I wanted another slice, but I was on a diet.
211 calories
U have to go to trophies and click on the fish and then click sell
you would use centimetres to measure the volume for a slice of bread