0
What else can I help you with?
How do you get egg of a pan?
try a spatula
Why do you use a nylon spatula instead of a rubber scraper when cooking egg?
nylon
What is used to flip an egg?
A spatula is commonly used to flip an egg. It allows for easy lifting and turning without breaking the yolk. Other tools, such as tongs or a fork, can also be used, but a spatula is generally the preferred choice for its flat surface and control.
What is utensil patella called in English?
Utensil patella is called a "spatula" in English.
Which of these kitchen tools is typically used to flip pancakes?
The most common utensil for flipping pancakes is a spatula. Spatula's come in many different shapes, sizes and materials and also have multiple uses.
What is the definition of egg turner?
It is a flat plate on the end of a stick, which can be slid under a fried egg in order to flip it over to the other side. Another word for the same thing is spatula.
How is a scapula like a spatula?
The scapula and a spatula have a similar shape, with a flat, broad, and somewhat triangular appearance. However, that is where their similarities end. While the scapula is a bone located on the back of the shoulder, serving as an attachment site for muscles, the spatula is a kitchen utensil used for flipping or serving food.
What is the name of the utensil with various uses also called a fish slice?
Spatula
How do you get the spatula in cjs house on poptropica?
you don't. After you get to the spatula in the kitchen you push the salt to the left side of the spatula, then jump on the right side of the spatula.
What is the name or Spongebob's spatula?
Larry the spatula.
What is a spatula's mass?
A standard kitchen spatula typically has a mass between 80 to 200 grams, depending on the material and size of the spatula.
How to flip an over easy egg without breaking the yolk?
To flip an over easy egg without breaking the yolk, use a spatula to gently lift and flip the egg. Be careful not to apply too much pressure or move too quickly to avoid breaking the yolk.
