how much fish to use is how much you and your friends are ready to eat
times two and freeze the other half
how to slice it i would go with about 1/4" (6 cm) but they can be thicker
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
use gas and fire.
A skillet or a frying pan is a wide shallow metal container used for cooking.
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
filter it and use it again (once)
Example sentence - The fish would not survive in a shallow pond.
Deep frying
Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.
Out of the frying pan, into the fire.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
This depends on what you are doing, frying,baking,this matters in what you use it in. Shortening if you are frying, or butter or margerine.butter
Cast iron, if properly seasoned and cared for, is excellent for cooking and baking (cornbread, pineapple upside down cake, etc.) because trace iron is conveyed to the food. You can use an iron pot for frying, but it is unlikely that the benefits will be transfered through the hot oil into the fish. You can use any heavy, deep pot for frying. Make sure you have at least as much pot above the oil as below to allow for the addition of food and to keep spatters to a minimum.